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New drafts…
Just on: Yards – Cape of Good Hope 2xIPA 9.7%, Yards – IPA 7%, Ship Bottom – Beach Patrol Hefe 6.5%, Hardywood – Singel 6.2%, 2SP – Delco Lager 4%, Magners – Irish Cider 4.5%
Coming up: , New Belgium – Tartastic 4.5%, Ballast Point – Sculpin Unfiltered IPA 7%, Conshohocken – Saison 6.6%, Jack’s Abby – House Lager 5.2%, Doc’s Cider 5%, Troegs – Crimson Pistil Hibiscus IPA 6.2%
Dinner Specials
Soup du Jour: Roast Tomato Bisque, garnish with Applewood Smoked Bacon & Croutons
Vegetable du Jour: Snap Peas
Salmon Gourgonette: Over Pappardelle Pasta in a White Wine, Garlic, Persillade Sauce $22
Calf Liver: in a Sherry Wine Sauce, topped with Caramelized Onions and Irish Bacon, with Mashed Potato and the Vegetable du Jour $22
Braised Lamb Shank: with Roast Red Pepper, Tomato, Zucchini, Garlic Lamb au Jus, served with Mashed Potato and Vegetable du Jour $22
Dessert du Jour: Lemon Cheesecake: with Raspberry Coulis with Whipped Cream $7