Menus

Lunch Print Menu

Lunch is served from 11:30am to 2:30pm Monday thru Friday. We're glad to take reservations by phone, email or through OpenTable.

Soups - Sandwiches - Salads

  • Seafood Chowder

    Cup $4 Bowl $5  

  • Soup of the Day

    Cup $5 Bowl $6   

  • Caesar Salad

    Romaine lettuce, tomatoes, parmesan, croutons with a choice of salmon, shrimp or chicken Add $4 *Gluten Free without croutons   $7.00

  • Poached Pear Salad

    Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & Goat Cheese in a Champagne Vinaigrette    $8.00

  • Vegetarian Sandwich du Jour

    Our Chef's daily Vegetarian special    $9.00

  • Salmon Sandwich

    with lettuce, tomato, red onion & a spicy rémoulade    $12.00

  • Grilled Chicken Wrap

    tomatoes, guacamole, corn, onions, cheddar cheese   $9.00

  • Plough Cheese Steak Sandwich

    Grilled Flank steak or chicken with onions, mushrooms, Guinness au jus    $10.00

  • Angus Sirloin Burger

    served with lettuce, tomato and onion. Toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers (add $1 per item)   $9.00

  • Omelette du Jour

    Served with Roasted Potatoes and Mixed Greens    $9.00

Entrees

  • Fish & Chips

    Beer battered Haddock served with fries & homemade tartar sauce    $14.00

  • Shepherd's Pie

    Traditional dish of slow simmered ground beef, vegetables, herbs   $11.00

  • Guinness Casserole

    Cubes of Beef Slowly Braised with Guinness, Pearl Onions & Carrots with Mashed Potatoes   $14.00

  • Chicken Tenders

    With honey mustard dipping sauce   $9.00

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Dinner Print Menu

Dinner is served from 5 to 10pm Mon thru Saturday and 5- 9pm on Sunday. We're glad to take reservations by phone, email or through OpenTable.

Appetizers & Salads

  • Seafood Chowder

    Cup $5 Bowl $6  

  • Soup of the Day

    Cup $5 Bowl $6   

  • Plough Tapas

    Hummus, Olives, Eggplant Caviar, Mozzarella Cheese, Roasted Peppers & Pita Bread with Irish Smoked Salmon or Prosciutto (Exclude Pita for Gluten free)    $14.00

  • Battered Sausages

    Beer Battered Irish Bangers served with HP Horseradish Sauce   $9.00

  • Mussels Velouté

    Prince Edward Island Mussels steamed in Dry Sherry and finished with a Fresh Herb Velouté    $12.00

  • Mushroom Cheese Fricassee

    Baked Portobello Mushrooms and Smoked Gouda Cheese, topped with Prosciutto   $9.00

  • Crab Cake

    Served with Avocado, drizzled with a Lime Olive Oil    $1.00

  • House Salad

    Bouquet of Mixed Greens, Tomatoes, shredded Carrots & Crumbled Blue Cheese served with an Olive Oil, Balsamic Vinegar and Garlic Dressing    $6.00

  • Caesar Salad

    Romaine lettuce, tomatoes, parmesan, croutons with a choice of salmon, shrimp or chicken Add $4 *Gluten Free without croutons   $7.00

  • Poached Pear Salad

    Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & Goat Cheese in a Champagne Vinaigrette    $9.00

Bar Food

  • Plough Wings

    Drumsticks & wings fried crisp & tossed in a homemade buffalo sauce served with celery, carrots & blue cheese    $13.00

  • Shepherd’s Pie

    Traditional Dish of Slow simmered Ground Beef, Mixed Herbs and Peas with Mashed Potatoes    $15.00

  • Calamari

    Coated and deep fried, served with Aioli   $9.00

  • Chicken Tenders

    with honey mustard dipping sauce    $10.00

  • Buffalo Tenders

    Tossed in a homemade buffalo style sauce served with celery, carrots & blue cheese   $12.00

  • Fish and Chips

    Beer Battered Haddock, French Fries and our Homemade Tartar Sauce    $16.00

  • Angus Sirloin Burger

    served with lettuce, tomato and onion. (Toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers.)   $10.00

Sides

  • Choices:

    French Fries $3 Rice $3 Mashed Potatoes $3 Curry Fries $5 Potato Gratin $5  

Entrees

  • Wild Caught Shrimp

    In a Pernod Veloute Sauce over Basmati Rice   $19.00

  • Atlantic Salmon & Crabmeat

    Baked Salmon stuffed with Crab Meat in a Lemon Caper White Wine Sauce served with Basmati Rice & Wilted Spinach    $22.00

  • Duck Confit & Lamb Chop

    in a Pearl Onion Truffle Sauce over Mashed Potato   $18.00

  • NY Strip Steak

    Prime New York Strip topped with an Irish Blue Cheese Butter served with Mashed Potatoes & Vegetable du Jour    $26.00

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a Tomato Provençal Sauce over Orecchiette Pasta, topped with Parmesan & Goat Cheeses    $17.00

  • Braised Chicken

    Free-Range Chicken braised in a Fresh Herb Red Wine Mushroom Sauce served with Mashed Potatoes & Vegetable du Jour *Sauce can be made Gluten Free   $19.00

  • Rack of Lamb

    Roast Rack of New Zealand Lamb with an Irish Mint Sauce served with Potato au Gratin    $27.00

  • Pork Ribeye

    Topped with a Rasher of Lightly Smoked Irish Bacon, caramelized pearl onions with a Mushroom and Red Wine Sauce    $19.00

  • Guinness Casserole

    Prime Beef slowly braised with Guinness, Carrots & Onions served with Mashed Potatoes & Vegetable du Jour    $21.00

  • Chicken Curry

    Irish-style Curry served with French Fries and Rice    $16.00

  • Plough Steak Fritte

    finely sliced grilled marinated flank steak in a garlic thyme au jus with fries & horseradish dipping sauce    $17.00

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Brunch Print Menu

Brunch is served from 10.30 to 3.30pm on Saturday and Sunday. We also serve Brunch on some holidays eg New Year's Day etc

Appetizers and Salads

  • Soup of the Day

    Cup $5 Bowl $6   

  • Seafood Chowder

    Cup $4 Bowl $5  

  • Plough Tapas

    Hummus, Marinated Roasted Red Peppers, Spanish Olives, Eggplant Caviar & Pita Bread with Irish Oak Smoked Salmon or Prosciutto    $14.00

  • Fresh Seasonal Fruit Salad

    with Fresh Mint & Honey-Lemon Dressing    $7.00

  • Poached Pear Salad

    Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & Goat Cheese in a Champagne Vinaigrette    $8.00

  • Plough Crispy Chicken Salad

    Over a bed of Mixed Greens tossed in a Lemon Parmesan Vinaigrette with Cucumber, Tomato & Red Onion    $9.00

Sandwiches and Burgers

  • Chicken & Prosciutto Panini

    With Fresh Basil, Mozzarella Cheese and Avocado served on Irish Multigrain Bread with Mixed Greens    $8.00

  • Salmon Sandwich

    With Lettuce, Tomato, Red Onion & a Smoked Salmon Rémoulade Sauce    $10.00

  • Angus Sirloin Burger

    served with lettuce, diced pickle, tomato and onion. Toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers (add $1 per item)   $8.00

Entrees

  • Vegetable Frittata du Jour

    (Ask about Today’s Fresh Vegetables)    $9.00

  • Omelette du Jour

    Served with Roasted Potatoes and Mixed Greens    $9.00

  • Plough Omelette

    Irish Sausage, Pears, Apples & Blue Cheese Omelet served with Roasted Potatoes    $9.00

  • Wild Shrimp and Calamari Salad

    Grilled Wild Shrimp & Calamari over a bed of Baby Spinach Tossed with Tomatoes, Red Onions, Kalamata Olives & Goat Cheese in an Oven Roasted Tomato Vinaigrette    $11.00

  • Traditional Irish Breakfast

    Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs “Your Style”, Black & White Pudding and Beans with Roasted Potatoes    $11.00

  • Chicken Hash Potatoes

    Served with Poached Eggs on a bed of Spinach with a Chipotle Hollandaise    $9.00

  • Plough Steak Fritte

    Finely sliced Grilled Marinated Flank Steak in a Red Wine au Jus served with French Fries and Horseradish Dipping Sauce    $13.00

  • Petit Filet & Eggs

    served with Sautéed Mushrooms, Roasted Tomatoes & Roasted Potatoes    $14.00

  • Fish & Chips

    Beer battered Haddock served with fries & homemade tartar sauce    $14.00

  • Shepherd’s Pie

    Traditional Dish of Slow simmered Ground Beef, Mixed Herbs and Peas with Mashed Potatoes    $9.00

  • Chicken Curry

    Irish Style Curry served with Fries and Rice    $12.00

  • Homemade French Toast

    Homemade Challah Bread served with Vermont Maple Syrup & Powdered Sugar (See Your Server for Today’s Assortment of Specialty Toppings!)    $9.00

  • Savory French Toast

    2 pieces of Homemade French Toast, with 2 Eggs “Your Style”, 2 Irish Bacon Strips & 2 Irish Sausage Links    $10.00

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Whiskeys Print Menu

Scotch

  • Oban 14yr

    Highland: Single Malt  

  • Glenfiddich 15yr

    Speyside: Single Malt  

  • Laphroaig 25yr

    Islay: Single Malt  

  • Glenrothes

    Speyside: Single Malt  

  • Isle of Jura 16yr

    Jura: Single Malt  

  • Lagavulin 16yr

    Islay: Single Malt  

  • Ardbeg 10yr

    Islay: Single Malt  

  • Dalmore 15yr

    Highland: Single Malt  

  • Glenfiddich 18yr

    Speyside: Single Malt  

  • Johnny Walker Black

    Blended  

  • Johnny Walker Red

    Blended  

  • Glendronach 12yr

    Speyside: Single Malt  

  • Scapa 16yr

    Orkney Isles: Single Malt  

  • Balvenie Single Bar 15yr

    Speyside: Single Malt  

  • Isle of Jura Superstition

    Jura: Single Malt  

  • Glenkinchie 12yr

    Lowland: Single Malt   

  • McClellands

    Lowland: Single Malt   

  • Balvenie 12yr

    Speyside: Single Malt  

  • Macallan 12yr

    Speyside: Single Malt  

  • Macallan 18yr

    Speyside: Single Malt  

  • Macallan Fine Oak 10 yr

    Speyside: Single Malt   

  • Macallan Fine Oak 17 yr

    Speyside: Single Malt  

  • Glenfiddich 12yr

    Speyside: Single Malt  

  • Glenmorangie 10yr

    Speyside: Single Malt   

  • Glenlivet 12yr

    Speyside: Single Malt   

  • Glenlivet 18yr

    Speyside: Single Malt   

  • Glenlivet Nadurra 16yr

    Speyside: Single Malt  

  • Glenlivet French Oak 15yr

    Speyside: Single Malt   

  • Glenlivet 21yr

    Speyside: Single Malt  

  • Ardmore 12yr

    Highland: Single Malt  

  • Dalmore 12yr

    Highland: Single Malt   

  • Dalwhinnie 15yr

    Highland: Single Malt  

  • Oban 14yr

    Highland: Single Malt  

  • Tomatin 12yr

    Lowland: Single Malt  

  • Highland Park 12yr

    Islay: Single Malt   

  • Talisker 10yr

    Isle of Skye: Single Malt  

  • Laphroaig 10yr

    Islay: Single Malt   

  • Laphroaig 18yr

    Islay: Single Malt   

  • Chivas

    Blended  

  • Dewars 12yr Reserve

    Blended   

  • Johnny Walker Blue

    Blended   

Irish

  • Jameson Black Barrel

    Blended  

  • Paddy

    Blended  

  • Midleton Barry Crockett

    Single Pot Still  

  • The Knot

    Blended  

  • John Powers

    Blended  

  • John L Sullivan

    Blended  

  • Greenore 8yr

    Single Grain  

  • Blackbush

    Blended: aged for 11 years in sherry casks before blending  

  • Jameson

    Blended  

  • Tullamore Dew

    Blended  

  • Bushmills 10 yr

    Single Malt:   

  • Bushmills 16yr

    Single Malt:  

  • The Tyrconell

    Single Malt  

  • Michael Collins

    Single Malt  

  • Connemara Peated

    Single Malt  

  • Red Breast 12yr

    Blended  

  • Midleton Very Rare

    Blended  

  • Jameson 12yr 1780

    Blended   

  • Jameson 18

    Blended  

  • Jameson Gold Reserve

    Blended  

  • Tullamore 12yr

    Blended  

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Wine Print Menu

Reds

  • PKNT, Pinot Noir ‘08

    Chile Rich with cherry, plum & strawberry   

  • Silver Palm, Cabernet Sauvignon ‘06

    NORTH COAST Cinnamon, roasted coffee, blackberry   

  • The Wait, Malbec ‘08

    ARGENTINA Full-bodied with jams and sweet tannins   

  • Esser, Merlot ‘09

    CALIFORNIA Supple and lush with oaky hints of fig and plums   

  • Barnett Vineyards, Merlot ‘01

    NAPA VALLEY Jammy and heady, black currants and licorice   

  • Montoya, Pinot Noir ‘09

    CALIFORNIA Lush, creamy textures darker fruits, smooth finish   

  • Domaine Le Soustet, Châteauneuf du Pape ‘05

    FRANCE Dark berry flavors, sweet caramel oak   

  • Nederburg, Shiraz ‘08

    SOUTH AFRICA Full-bodied with ripe plums & dark chocolate   

  • Ramon Bilabo,Gran Reserva ‘01

    SPAIN Raisins and wood   

  • Red Knot, Cabernet Sauvignon

    SOUTH AUSTRALIA Bright plum fruit, strawberry & cherry aromas, medium bodied   

  • Geyser Peak, Merlot ‘05

    Alexander Valley Mocha, plum and cherries   

  • Terra d’Oro, 100yr Vines, Red Zinfandel ‘06

    AMADOR COUNTY Dark berry flavors, sweet caramel oak   

Whites

  • Avanti, Pinot Grigio ‘07

    ITALY Dry and crisp, peach and fresh minerals   

  • Mountain View, White Zinfandel ‘08

    CALIFORNIA Crisp, bright flavors, drinks like a Rosé   

  • Marques de Casa Concha, Chardonnay ‘07

    CHILE Full-bodied with figs, pears and toasted hazelnut   

  • Fleur, Chardonnay ‘08

    CALIFORNIA Unoaked, rich, opulent, bright fruits   

  • Montes, Chardonnay ‘06

    CHILE Oaky vanilla, topical fruits   

  • VMV, Chardonnay –Viognier Blend ‘08

    FRANCE Tangy citrus, sharp tropical fruits   

  • Gravity Hills, Chenin - Riesling ‘09

    CENTRAL COAST Feisty and fresh, dry with a hint of fruit   

  • Conundrum, Blend ½ bottle ‘06

    CALIFORNIA Tropical fruit, peach, pear & honeydew melon   

  • Castle Rock, Sauvignon Blanc ‘08

    CALIFORNIA Medium-bodied, lemon & peach with a sweet finish   

  • Gryphus, Sauvignon Blanc ‘10

    CHILE Flowery honeysuckle, grapefruit, zippy finish   

  • G. Rehm, Riesling ‘08

    PFLAZ Slightly sweet with a hint of melon   

  • Flying Fish, Riesling ‘08

    WASHINGTON Fresh floral aromas with ripe peach and apricot   

  • Pepperwood, Pinot Grigio ‘07

    CALIFORNIA Fresh lemon, orange blossom and a kiss of honeysuckle   

  • Abbaye St. Hilaire Tentation, Rosé ‘09

    FRANCE Sweeter flavors, strawberry, cherry & red currant   

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Beer Print Menu

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Hors d'oeuvres Print Menu

This menu of items is available by prior arrangement and is reserved for parties of 20 or more people.

Standard items

  • Button Mushrooms

    stuffed with Leeks, Fennel and Goat Cheese   

  • Piadini

    Grilled Pita topped with Tomato Confiture, Spinach, Goat Cheese & Mozzarella  

  • Mini Plough Tapas

    Crispy Pita, Hummus, Roasted Pepper, Fresh Mozzarella topped with Pesto Oil   

  • Mini Fish and Chips

    A Traditional Irish Favorite, served with Homemade Tartar Sauce   

  • Plough Vegetarian Wrap

    with Zucchini, Portobello Mushrooms, Roasted Peppers and Feta cheese.  

  • Roasted Root Vegetable Kabob

    with a honey glaze   

  • Wild Mushroom Risotto Cake

    topped with roasted red pepper coulis   

  • Mini Plough Cheese Steak

    A mini replica of the Philly favorite!   

  • Sesame Encrusted Pan Seared Tuna

    with a balsamic glaze and Sweet Potato Chip.   

  • Mini Quiche

    stuffed with Ham, Cheese and Mushrooms   

  • Chili Seared Shrimp

    with Avocado Salad served on a Rice Cracker   

  • Petit Filet on a Potato Gaufrette

    topped with Blue Cheese Butter   

  • Duck Vol au Vent

    puff pastry filled with duck confit, sautéed Portobello mushrooms, fresh herbs, tomatoes and au jus   

  • Irish Smoked Salmon

    on a potato galette with Herb Sour Cream   

  • Chicken Skewers

    with a Honey-Lemon Tarragon Sauce   

  • Mini Crab Cakes

    Lump Crabmeat tossed with Scallions, Peppers and Cilantro topped with Spicy Chili Aioli   

  • Shrimp & Prosciutto Skewers

  • Plough Fish Wrap

    with Grilled Basa, Cilantro, Tomato, Red Onion, Carrots, Red & White Cabbage & a Chipotle Lime Mayonnaise   

Additional items

  • Tuna Kebob (Add $1)

    Sesame Crusted Tuna with a Balsamic Drizzle   

  • Baby Lamb Chops (Add $2)

    with Plough Mint Sauce   

  • Plough Sausage Rolls (Add $1)

    served with HP Dipping Sauce   

  • Ginger Scallops (Add $1)

    wrapped in leeks   

  • Beef Filet & Mushroom Skewers (Add $1)

    with bordelaise sauce   

  • Sea scallops (Add $1)

    wrapped in prosciutto with horseradish dipping sauce   

  • Mini Spring Rolls (Add $1)

    with a Choice of Shrimp and Crabmeat or Roast Duck with Shallots and Tomatoes Served with Sweet Chili Dipping Sauce   

  • Mushroom Caps (Add $1)

    stuffed with Spinach and Crabmeat   

  • Lamb kebobs with Fresh Herbs (Add $1)

    and Onion & a Yogurt Mint Sauce   

  • Oysters on a 1/2 shell (by the dozen at market price)

    with champagne mignonette   

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

$35 Prix fixe Dinner Print Menu

Pris fixe menus are available by prior arrangement and usually reserved for larger parties.

Soup

  • Choice of:

    Seafood Chowder or Soup of the Day   

Appetizers

  • Tomato and Mozzarella Salad

    with Red Onions and a Balsamic Pesto Olive Oil Dressing   

  • House Salad

    Assortment of Greens, Shredded Carrots, Tomatoes and Blue Cheese served with on Olive Oil & Garlic Dressing   

  • Warm Tomato Brie

    Layered Sliced Tomato, Prosciutto & Melted Brie with a Toasted Oat Crust, Topped with a Balsamic Reduction & Olive Oil   

Entrees

  • Grilled Pork Tenderloin

    in a Caramelized Pearl Onion, Mushroom and Red Wine Sauce served with Gratin Potatoes.   

  • Grilled Atlantic Salmon

    Grilled Salmon stuffed with Jumbo Lump Crab Meat in a Lemon Caper White Wine Sauce served with Basmati Rice & Wilted Spinach   

  • Roasted Spring Chicken

    Half a Semi Boneless, Free-Range Chicken served with a Lemon, Honey & Tarragon Sauce   

  • Grilled Sirloin Steak

    10oz Prime New York Strip topped with an Irish Blue Cheese Butter served with Mashed Potatoes and Vegetables.   

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a Tomato Provençal Sauce over Orecchiette Pasta, topped with Parmesan & Goat Cheeses   

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

$45 Prix fixe Dinner Print Menu

Pris fixe menus are available by prior arrangement and usually reserved for larger parties.

Soup

  • Choice of:

    Seafood Chowder or Soup of the Day   

Appetizers

  • Duck Vol au Vent

    puff pastry filled with duck confit, sautéed Portobello mushrooms, fresh herbs, tomatoes and au jus   

  • Irish Oak Smoked Salmon

    Served on a Potato Galette with a Lemon, Caper and Dill Sour Cream Dressing topped with braised Leeks   

  • House Salad

    Assortment of Greens, Shredded Carrots, Tomatoes and Blue Cheese served with on Olive Oil & Garlic Dressing   

  • Crab & Vegetable Spring Rolls

    Served with a Citrus & Lime Dipping Sauce   

Entrees

  • Tuna Loin

    Encrusted with Black and White Sesame Seeds with Sweet Potato Hash drizzled with a fresh Herb Balsamic Reduction   

  • Grilled Pork Tenderloin

    in a Caramelized Pearl Onion, Mushroom and Red Wine Sauce served with Gratin Potatoes.   

  • Grilled Filet Mignon

    with an Irish Whiskey and Green Peppercorn Sauce served with Scallion Mashed Potatoes and Vegetable du Jour  

  • Organic Hudson Valley Duck

    Grilled Duck Breast in a caramelized Pear Sauce served with Pears poached in Lemon and White Wine, Mashed Potatoes & Vegetable du Jour   

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a Tomato Provençal Sauce over Orecchiette Pasta, topped with Parmesan & Goat Cheeses   

  • Seafood Fettuccini

    Mussels, Scallops & Rock Shrimp with a Vegetable Brunoise in a Ginger Pernod Velouté over Fettuccini.   

  • Grilled Lamb Chops

    Served with an Irish Mint Sauce served with Potato au Gratin & Vegetable du Jour   

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

$22 Prix fixe Brunch Print Menu

Pris fixe menus are available by prior arrangement and usually reserved for larger parties.

Cocktail: Choice of:

  • Glass of Wine, Bloody Mary, Mimosa or Juice

To start:

  • Fresh Cut Fruit Salad

  • Seafood Chowder

  • House Salad

    Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with a Balsamic Vinaigrette topped with Crumbled Bleu Cheese   

Main courses:

  • Eggs Benedict with Irish Bacon or Smoked Salmon

    Poached Eggs with a choice of Irish Smoked Salmon or a Rasher of Bacon and Sautéed Spinach served on an English Muffin with a Homemade Hollandaise Sauce   

  • Shepherds Pie

    Traditional Dish of Slow simmered Ground Beef with a Mashed Potato Topping   

  • Fish and Chips

    Beer Battered Tilapia served with French Fries and a Homemade Tartar Sauce   

  • Traditional Irish Breakfast

    Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs, Potato Pancakes, Black & White Pudding and Beans   

  • Chicken Hash Potatoes

    Served with Poached Eggs on a bed of Spinach with a Chipotle Hollandaise   

  • Omelettes

    “the Plough Omelette” Caramelized Apples and Pears, Irish Sausage and Bleu Cheese or Ham, Mushroom and Cheddar Cheese   

  • Angus Sirloin Burger

    served with lettuce, tomato and onion. (Toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers.)  

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a Pesto Sauce over Spinach Tortellini topped with Goat Cheese   

  • Homemade French Toast

    Homemade Challah Bread served with Vermont Maple Syrup & Powdered Sugar (See Your Server for Today’s Assortment of Specialty Toppings!)   

Dessert

  • The Plough and the Stars Dessert Selection (included)

Drinks

  • Tea/Coffee/Soda (included)

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Bar Print Menu

Bar Menu is served from 2:30pm - 5pm & 10pm - 12am Mon thru Friday, 3:30pm - 5pm on Saturday, and 3:30pm - 5pm & 9pm-12am Sunday. We're glad to take reservations by phone, email or through OpenTable.

Choices

  • Plough Cheesesteak Sandwich

    Flank steak, onions, mushrooms, Guinness au jus, on a toasted bun with a side of fries   $13.00

  • Battered Sausages

    Beer Battered Irish Bangers served with HP Horseradish Sauce   $9.00

  • Calamari

    Coated and deep fried, served with Aioli   $9.00

  • Plough Tapas

    Hummus, Olives, Eggplant Caviar, Mozzarella Cheese, Roasted Peppers & Pita Bread With Irish Smoked Salmon or Prosciutto    $14.00

  • Jumbo Wings

    Drumsticks & wings fried crisp & tossed in traditional buffalo style sauce served with celery, carrots & blue cheese    $12.00

  • Grilled Chicken Wrap

    tomatoes, guacamole, corn, onions, cheddar cheese   $11.00

  • Crispy Chicken Salad

    over a bed of mixed greens tossed in a lemon Parmesan vinaigrette with cucumber, tomato & red onion    $11.00

  • Shepherd’s Pie

    traditional dish of slow simmered ground beef, veggies & herbs    $13.00

  • Chicken Tenders

    with honey mustard dipping sauce    $10.00

  • Buffalo Tenders

    Tossed in a homemade buffalo style sauce served with celery, carrots & blue cheese   $12.00

  • Plough Steak Fritte

    finely sliced grilled marinated flank steak in a garlic thyme au jus with fries & horseradish dipping sauce    $17.00

  • Traditional Fish and Chips

    beer battered haddock, French fries & our homemade tartar sauce    $14.00

  • Chicken Curry

    Irish-style curry served with rice & French fries    $14.00

  • Angus Sirloin Burger

    served with lettuce, tomato & onion Choice of Toppings (Add .75 per Item) Portobello Mushrooms, Roasted Peppers, Bacon Cheeses: Goat Cheese, Cheddar, Blue Cheese, Provolone, Swiss    $9.00

Sides

  • Choices:

    French Fries $3 Rice $3 Mashed Potatoes $3 Curry Fries $5 Potato Gratin $5  

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Christmas Print Menu

We are currently taking reservations for all day between Noon until 8pm Call us at 215-733-0300 to book!

Soup

  • Soup of the Day

      

  • Seafood Chowder

Salads

  • Poached Pear Salad

    Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & Goat Cheese in a Champagne Vinaigrette   

  • Christmas Salad

    Arugula with Roasted Beets & Pumpkin tossed with a Red Wine Garlic Olive Oil Dressing topped with crumbled Goat Cheese (Optional)  

  • House Salad

    Baby Greens, Shredded Carrots and Tomato served with an Balsamic & Dijon Dressing with Crumbled Gorgonzola   

Appetizers

  • Mussels Velouté

    Prince Edward Island Mussels steamed in Dry Sherry finished with a Fresh Herb Velouté   

  • Duck Confit Vol-au-vent

    Baked Duck Confit and Portobello Mushrooms, in a Truffle Sauce with Toasted Country Bread  

  • Irish Oak Smoked Salmon & Grilled Asparagus Mimosa

    Irish Oak Smoked Salmon and Grilled Asparagus served with a Diced Boiled Egg, Dijon Mustard, Parsley, with a Lemon, Extra Virgin Olive Oil Dressing   

Entrees

  • Traditional Turkey and Ham

    Free Range Roast Turkey & Honey Glazed Irish Ham with an Herb Stuffing, Mashed Potatoes, Sweet Potato Hash, Vegetable du Jour & Homemade Cranberry Sauce   

  • Rack of Lamb

    Roast Rack of New Zealand Lamb with an Irish Mint Sauce served with Potato au Gratin and the Vegetable du Jour  

  • Prime Rib

    Roast Prime Rib Marinated with Fresh Herbs & Olive Oil, served with a choice of Horseradish or Blue Cheese au Jus & Scallion Mashed Potatoes and Vegetable du Jour   

  • Atlantic Salmon & Crabmeat

    Baked Salmon stuffed with Crab Meat in a Lemon Caper White Wine Sauce served with Basmati Rice & Wilted Spinach   

  • Guinness Casserole

    Beef simmered slowly in Guinness with Pearl Onions and Carrots served with Mashed Potatoes   

  • Wild Shrimp & Half Lobster

    Served in a Pernod Veloute Provencal Sauce with Basmati Rice & Vegetable du Jour  

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomatoes and Zucchini in a Pesto Sauce over Spinach Tortellini & topped with Goat Cheese (Shrimp or Smoked Atlantic Salmon can be added)   

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free
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