Menus

Lunch Print Menu

Lunch is served from 11:30am to 2:30pm Monday thru Friday. We're glad to take reservations by phone, email or through OpenTable.

Soups - Sandwiches - Salads

  • Seafood Chowder

    $4.00

  • Soup of the Day

       $4.00

  • Caesar Salad

    Romaine lettuce, tomatoes, parmesan, croutons with a choice of salmon, shrimp or chicken Add $4    $6.00

  • Grilled Chicken Wrap

    tomatoes, guacamole, corn, onions, cheddar cheese   $9.00

  • Plough Cheese Steak Sandwich

    Grilled Flank steak or chicken with onions, mushrooms, Guinness au jus    $9.00

  • Plough Fish Wrap

    Grilled basa, cilantro, tomato, red onion & a chipotle lime mayonnaise    $9.00

  • Salmon Sandwich

    with lettuce, tomato, red onion & a spicy rémoulade    $10.00

Entrees

  • Guinness Casserole

    Cubes of Beef Slowly Braised with Guinness, Pearl Onions & Carrots with Mashed Potatoes   $12.00

  • Fish & Chips

    Beer battered tilapia served with fries & homemade tartar sauce    $13.00

  • Shepherd's Pie

    Traditional dish of slow simmered ground beef, vegetables, herbs   $10.00

  • Chicken Tenders

    With honey mustard dipping sauce   $8.00

  • Chicken Curry

    Irish Style Curry served with Fries and Rice    $12.00

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a Pesto Sauce over Spinach Tortellini & topped with Goat Cheese    $12.00

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Dinner Print Menu

Dinner is served from 5 to 10pm Mon thru Saturday and 5- 9pm on Sunday. We're glad to take reservations by phone, email or through OpenTable.

Appetizers

  • Seafood Chowder

    $5.50

  • Soup of the Day

       $4.00

  • Plough Tapas

    Hummus, Olives, Cucumber & Tomato Salad, Mozzarella Cheese, Roasted Peppers & Pita Bread with Irish Smoked Salmon or Prosciutto (Exclude Pita for Gluten free)    $14.00

  • Crab & Vegetable Spring Rolls

    Served with a Citrus & Lime Dipping Sauce    $9.00

  • Mussels Velouté

    Prince Edward Island Mussels steamed in Dry Sherry and finished with a Fresh Herb Velouté    $13.00

  • Crab Cake

    Over Couscous topped with Tomato & Cucumber Salad, drizzled with a Spicy Chili Aioli    $12.00

  • Grilled Lamb Kebob

    Served with roasted almond and raisin couscous (Sub rice for couscous for Gluten free)   $12.00

  • Piadini

    Grilled Pita topped with Tomato Confiture, Spinach, Goat Cheese & Mozzarella    $8.00

Salads

  • House Salad

    Bouquet of Mixed Greens, Tomatoes, shredded Carrots & Crumbled Blue Cheese served with an Olive Oil, Balsamic Vinegar and Garlic Dressing    $6.00

  • Shrimp & Calamari Salad

    Grilled Shrimp & Calamari with Grapefruit, Roasted Red Peppers and Onions on a bed of Mixed Greens tossed with a Garlic and Basil Dressing    $12.00

  • Poached Pear Salad

    Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & Goat Cheese in a Champagne Vinaigrette    $9.00

  • Warm Tomato & Brie Salad

    Layered Sliced Tomato, Prosciutto & Melted Brie with a Toasted Oat Crust, Topped with a Balsamic Reduction & Olive Oil    $10.00

Entrees

  • Atlantic Salmon & Crabmeat

    Baked Salmon stuffed with Crab Meat in a Lemon Caper White Wine Sauce served with Basmati Rice & Wilted Spinach    $22.00

  • Organic Hudson Valley Duck

    Grilled Duck Breast in a caramelized Pear Sauce served with Pears Poached in Lemon and White Wine, Mashed Potatoes & Vegetable du Jour    $21.00

  • Oven Baked Cobia and Grilled Scallops

    Drizzled with Garlic & Lemon Infused Olive Oil accompanied by Pearl Couscous & Vegetable du Jour (Substitute Rice for Couscous for Gluten Free)    $21.00

  • Rack of Lamb

    Roast Rack of New Zealand Lamb with an Irish Mint Sauce served with Potato au Gratin    $26.00

  • Grilled Sirloin Steak

    Prime New York Strip topped with an Irish Blue Cheese Butter served with Mashed Potatoes & Vegetable du Jour    $22.00

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a Pesto Sauce over Spinach Tortellini & topped with Goat Cheese    $12.00

  • Pork Tenderloin

    Served in a Green Peppercorn Irish Whiskey Sauce with Potato au Gratin & Vegetable du Jour    $19.00

  • Sesame Tuna Loin

    Sesame Encrusted Yellow Fin Tuna over a Sweet Potato Hash and a Balsamic Reduction    $21.00

  • Braised Chicken

    Free-Range Chicken braised in a Fresh Herb Red Wine Mushroom Sauce served with Mashed Potatoes & Vegetable du Jour    $18.00

  • Seafood Fettuccini

    Mussels, Scallops & Rock Shrimp with a Vegetable Brunoise in a Ginger Pernod Velouté over Fettuccini.    $23.00

  • Guinness Casserole

    Prime Beef slowly braised with Guinness, Carrots & Onions served with Mashed Potatoes & Vegetable du Jour    $18.00

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Brunch Print Menu

Brunch is served from 10.30 to 3.30pm on Saturday and Sunday. We also serve Brunch on some holidays eg New Year's Day etc

Appetizers and Salads

  • Soup of the Day

       $4.00

  • Seafood Chowder

    $4.00

  • Plough Tapas

    Hummus, Marinated Roasted Red Peppers, Spanish Olives, Cucumber and Tomato Salad & Pita Bread with Irish Oak Smoked Salmon or Prosciutto    $13.00

  • Fresh Seasonal Fruit Salad

    with Fresh Mint & Honey-Lemon Dressing    $7.00

  • Plough Crispy Chicken Salad

    Over a bed of Mixed Greens tossed in a Lemon Parmesan Vinaigrette with Cucumber, Tomato & Red Onion    $10.00

  • Poached Pear Salad

    Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & Goat Cheese in a Champagne Vinaigrette    $8.00

Sandwiches and Burgers

  • Chicken & Prosciutto Panini

    With Fresh Basil, Mozzarella Cheese and Avocado served on Irish Multigrain Bread with Mixed Greens    $9.00

  • Salmon Sandwich

    With Lettuce, Tomato, Red Onion & a Smoked Salmon Rémoulade Sauce    $10.00

Entrees

  • Vegetable Frittata du Jour

    (Ask about Today’s Fresh Vegetables)    $9.50

  • Eggs Benedict with Irish Bacon or Smoked Salmon

    Poached Eggs with a choice of Irish Smoked Salmon or a Rasher of Bacon and Sautéed Spinach served on an English Muffin with a Homemade Hollandaise Sauce    $12.00

  • Omelette du Jour

    Served with Roasted Potatoes and Mixed Greens    $10.00

  • Plough Omelette

    Irish Sausage, Pears, Apples & Blue Cheese Omelet served with Roasted Potatoes    $9.00

  • Wild Shrimp and Calamari Salad

    Grilled Wild Shrimp & Calamari over a bed of Baby Spinach Tossed with Tomatoes, Red Onions, Kalamata Olives & Goat Cheese in an Oven Roasted Tomato Vinaigrette    $12.00

  • Traditional Irish Breakfast

    Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs “Your Style”, Black & White Pudding and Beans with Roasted Potatoes    $11.00

  • Chicken Hash Potatoes

    Served with Poached Eggs on a bed of Spinach with a Chipotle Hollandaise    $11.00

  • Plough Steak Fritte

    Finely sliced Grilled Marinated Flank Steak in a Red Wine au Jus served with French Fries and Horseradish Dipping Sauce    $12.00

  • Petit Filet & Eggs

    served with Sautéed Mushrooms, Roasted Tomatoes & Roasted Potatoes    $14.00

  • Fish & Chips

    Beer battered tilapia served with fries & homemade tartar sauce    $13.00

  • Shepherd’s Pie

    Traditional Dish of Slow simmered Ground Beef, Mixed Herbs and Peas with Mashed Potatoes    $10.00

  • Chicken Curry

    Irish Style Curry served with Fries and Rice    $12.00

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Whiskeys Print Menu

Scotch

  • Glenkinchie 10yr

    Lowland: Single Malt    $8.50

  • McClellands

    Lowland: Single Malt    $6.00

  • Balvenie 12yr

    Speyside: Single Malt   $9.00

  • Macallan 12yr

    Speyside: Single Malt   $9.50

  • Macallan 18yr

    Speyside: Single Malt   $18.00

  • Macallan Fine Oak 15 yr

    Speyside: Single Malt    $14.00

  • Macallan Fine Oak 17 yr

    Speyside: Single Malt   $18.00

  • Glenfiddich 12yr

    Speyside: Single Malt   $8.00

  • Glenrothes ‘91

    Speyside: Single Malt    $14.00

  • Glenmorangie 10yr

    Speyside: Single Malt    $9.00

  • Glenmorangie 12yr

    Speyside: Single Malt   $11.00

  • Glenlivet 12yr

    Speyside: Single Malt    $8.50

  • Glenlivet 18yr

    Speyside: Single Malt    $12.00

  • Glenlivet Nadurra 16yr

    Speyside: Single Malt   $10.00

  • Glenlivet French Oak 15yr

    Speyside: Single Malt    $9.50

  • Glenlivet 21yr

    Speyside: Single Malt   $18.00

  • Ardmore 12yr **

    Highland: Single Malt   $8.50

  • Dalmore 12yr

    Highland: Single Malt    $8.00

  • Dalwhinnie 15yr

    Highland: Single Malt   $10.00

  • Oban 14yr

    Highland: Single Malt   $11.00

  • Tomatin 12yr

    Highland: Single Malt   $7.50

  • Bowmore 12yr **

    Islay and Other Islands:    $8.00

  • Highland Park 12yr **

    Islay and other Islands: Single Malt    $9.00

  • Highland Park 15yr **

    Islay and other Islands: Single Malt   $11.00

  • Talisker 10yr **

    Islay and Other Islands:   $9.00

  • Laphroaig 10yr ***

    Islay and other Islands: Single Malt    $9.00

  • Laphroaig 25yr ***

    Islay and other Islands: Single Malt    $30.00

  • Chivas

    Blends:   $7.00

  • Dewars 12yr Reserve

    Blends:    $8.00

  • Johnny Walker Blue

    Blends:    $25.00

Irish

  • Bushmills 10 yr

    Single Malt:    $8.50

  • Bushmills 16yr

    Single Malt:   $12.00

  • The Tyrconell

    Single Malt:   $8.00

  • Michael Collins

    Single Malt:   $9.00

  • Connemara Peated **

    Single Malt:   $9.00

  • Red Breast

    Blends:   $9.50

  • Midleton Very Rare

    Blends:   $20.00

  • Jameson 12yr 1780

    Blends:    $8.00

  • Jameson 18

    Blends:   $13.00

  • Jameson Gold Reserve

    Blends:   $11.00

  • Tullamore 10yr

    Blends:   $8.00

  • Tullamore 12yr

    Blends:   $9.00

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Wine Print Menu

Reds

  • PKNT, Pinot Noir ‘08

    Chile Rich with cherry, plum & strawberry    $34.00

  • Silver Palm, Cabernet Sauvignon ‘06

    NORTH COAST Cinnamon, roasted coffee, blackberry    $64.00

  • The Wait, Malbec ‘08

    ARGENTINA Full-bodied with jams and sweet tannins    $36.00

  • Esser, Merlot ‘09

    CALIFORNIA Supple and lush with oaky hints of fig and plums    $30.00

  • Barnett Vineyards, Merlot ‘01

    NAPA VALLEY Jammy and heady, black currants and licorice    $83.00

  • Montoya, Pinot Noir ‘09

    CALIFORNIA Lush, creamy textures darker fruits, smooth finish    $57.00

  • Domaine Le Soustet, Châteauneuf du Pape ‘05

    FRANCE Dark berry flavors, sweet caramel oak    $68.00

  • Nederburg, Shiraz ‘08

    SOUTH AFRICA Full-bodied with ripe plums & dark chocolate    $35.00

  • Ramon Bilabo,Gran Reserva ‘01

    SPAIN Raisins and wood    $85.00

  • Red Knot, Cabernet Sauvignon

    SOUTH AUSTRALIA Bright plum fruit, strawberry & cherry aromas, medium bodied    $46.00

  • Geyser Peak, Merlot ‘05

    Alexander Valley Mocha, plum and cherries    $52.00

  • Terra d’Oro, 100yr Vines, Red Zinfandel ‘06

    AMADOR COUNTY Dark berry flavors, sweet caramel oak    $70.00

Whites

  • Avanti, Pinot Grigio ‘07

    ITALY Dry and crisp, peach and fresh minerals    $38.00

  • Mountain View, White Zinfandel ‘08

    CALIFORNIA Crisp, bright flavors, drinks like a Rosé    $26.00

  • Marques de Casa Concha, Chardonnay ‘07

    CHILE Full-bodied with figs, pears and toasted hazelnut    $55.00

  • Fleur, Chardonnay ‘08

    CALIFORNIA Unoaked, rich, opulent, bright fruits    $35.00

  • Montes, Chardonnay ‘06

    CHILE Oaky vanilla, topical fruits    $31.00

  • VMV, Chardonnay –Viognier Blend ‘08

    FRANCE Tangy citrus, sharp tropical fruits    $42.00

  • Gravity Hills, Chenin - Riesling ‘09

    CENTRAL COAST Feisty and fresh, dry with a hint of fruit    $36.00

  • Conundrum, Blend ½ bottle ‘06

    CALIFORNIA Tropical fruit, peach, pear & honeydew melon    $19.00

  • Castle Rock, Sauvignon Blanc ‘08

    CALIFORNIA Medium-bodied, lemon & peach with a sweet finish    $44.00

  • Gryphus, Sauvignon Blanc ‘10

    CHILE Flowery honeysuckle, grapefruit, zippy finish    $32.00

  • G. Rehm, Riesling ‘08

    PFLAZ Slightly sweet with a hint of melon    $62.00

  • Flying Fish, Riesling ‘08

    WASHINGTON Fresh floral aromas with ripe peach and apricot    $35.00

  • Pepperwood, Pinot Grigio ‘07

    CALIFORNIA Fresh lemon, orange blossom and a kiss of honeysuckle    $27.00

  • Abbaye St. Hilaire Tentation, Rosé ‘09

    FRANCE Sweeter flavors, strawberry, cherry & red currant    $30.00

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Beer Print Menu

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

hors d'oeuvres Print Menu

This menu of items is available by prior arrangement and is reserved for parties of 20 or more people.

Standard items

  • *Saffron Risotto Cakes

    topped with Basil Pesto   

  • Shrimp & Applewood Smoked Bacon Skewers

  • Roasted Root Vegetable Kabob

    with a honey glaze   

  • Wild Mushroom Risotto Cake

    topped with roasted red pepper coulis   

  • Chicken in Puff Pastry

    with peppers and onions in a lemon Dijon sauce   

  • Mini Plough Cheese Steak

    A mini replica of the Philly favorite!   

  • Sesame Encrusted Pan Seared Tuna

    with a balsamic glaze and Sweet Potato Chip.   

  • Mini Quiche

    stuffed with Ham, Cheese and Mushrooms   

  • Chili Seared Shrimp

    with Avocado Salad served on a Rice Cracker   

  • Petit Filet on a Potato Gaufrette

    topped with Blue Cheese Butter   

  • Duck Vol au Vents

    puff pastry filled with duck confit, sautéed Portobello mushrooms, fresh herbs, tomatoes and au jus   

  • Irish Smoked Salmon

    on a potato galette with Herb Sour Cream   

  • Chicken Skewers

    with a Honey-Lemon Tarragon Sauce   

  • Mini Crab Cakes

    Lump Crabmeat tossed with Scallions, Peppers and Cilantro topped with Spicy Chili Aioli   

  • Pissaladière

    Caramelized Onions, Cherry Tomatoes, Kalamata Olives & Fresh Herbs with Goat Cheese Crumbles on puff pastry   

  • Plough Bruschetta

    oven roasted tomato and mozzarella cheese with pesto on a croustade   

  • Button Mushrooms

    stuffed with Leeks, Fennel and Goat Cheese   

  • Plough Vegetarian Wrap

    with Zucchini, Portobello Mushrooms, Roasted Peppers and Feta cheese.  

Additional items

  • Lamb kebobs with Fresh Herbs (Add $1)

    and Onion & a Yogurt Mint Sauce   

  • Salmon Brioche Sandwich (Add $2)

    Irish Oak Smoked Salmon with Red Onions, light Dill & caper Sour Cream   

  • Baby Lamb Chops (Add $2)

    with Plough Mint Sauce   

  • Plough Sausage Rolls (Add $1)

    served with HP Dipping Sauce   

  • Mini Fish and Chips (Add $1)

    A Traditional Irish Favorite   

  • Ginger Scallops (Add $1)

    wrapped in leeks   

  • Beef Filet & Mushroom Skewers (Add $1)

    with bordelaise sauce   

  • Braised Chicken Vol-au-Vents (Add $1)

    Slow Cooked Chicken with Onion, Tomato and Fresh Herbs in a Puffed Pastry Shell   

  • Sea scallops (Add $1)

    wrapped in prosciutto with horseradish dipping sauce   

  • Plough Fish Wrap (Add $1)

    with Grilled Tilapia, Cilantro, Tomato, Red Onions & a Chipotle Lime Mayonnaise   

  • Mini Spring Rolls (Add $1)

    with a Choice of Shrimp and Crabmeat or Roast Duck with Shallots and Tomatoes Served with Sweet Chili Dipping Sauce   

  • Mushroom Caps (Add $1)

    stuffed with Spinach and Crabmeat   

  • Oysters on a 1/2 shell (by the dozen at market price)

    with champagne mignonette   

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

$35 Prix fixe Dinner Print Menu

Pris fixe menus are available by prior arrangement and usually reserved for larger parties.

Soup

  • Choice of:

    Seafood Chowder or Soup of the Day   

Appetizers

  • Tomato and Mozzarella Salad

    with Red Onions and a Balsamic Pesto Olive Oil Dressing   

  • House Salad

    Assortment of Greens, Shredded Carrots, Tomatoes and Blue Cheese served with on Olive Oil & Garlic Dressing   

Entrees

  • Grilled Pork Tenderloin

    in a Caramelized Pearl Onion, Mushroom and Red Wine Sauce served with Gratin Potatoes.   

  • Grilled Atlantic Salmon

    in a Roasted Tomato Coulis, served with Basmati Rice & Vegetable du Jour   

  • Roasted Spring Chicken

    Half a Semi Boneless, Free-Range Chicken served with a Lemon, Honey & Tarragon Sauce   

  • Grilled Sirloin Steak

    10oz Prime New York Strip topped with an Irish Blue Cheese Butter served with Mashed Potatoes and Vegetables.   

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese  

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

$45 Prix fixe Dinner Print Menu

Pris fixe menus are available by prior arrangement and usually reserved for larger parties.

Soup

  • Choice of:

    Seafood Chowder or Soup of the Day   

Appetizers

  • Tomato and Mozzarella Salad

    with Red Onions and a Balsamic Pesto Olive Oil Dressing   

  • Irish Oak Smoked Salmon

    Served on a Potato Galette with a Lemon, Caper and Dill Sour Cream Dressing topped with braised Leeks   

  • House Salad

    Assortment of Greens, Shredded Carrots, Tomatoes and Blue Cheese served with on Olive Oil & Garlic Dressing   

  • CRAB & VEGETABLE SPRING ROLLS

    Served with a Citrus & Lime Dipping Sauce   

Entrees

  • Oven Baked Barramundi and Grilled Scallops

    Drizzled with Garlic & Lemon Infused Olive Oil accompanied by Pearl Couscous & Vegetable du Jour (Substitute Rice for Couscous for Gluten Free)   

  • Grilled Pork Tenderloin

    in a Caramelized Pearl Onion, Mushroom and Red Wine Sauce served with Gratin Potatoes.   

  • Grilled Filet Mignon

    with an Irish Whiskey and Green Peppercorn Sauce served with Scallion Mashed Potatoes and Vegetable du Jour  

  • Organic Hudson Valley Duck

    Grilled Duck Breast in a caramelized Pear Sauce served with Pears poached in Lemon and White Wine, Mashed Potatoes & Vegetable du Jour   

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese  

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

$22 Prix fixe Brunch Print Menu

Pris fixe menus are available by prior arrangement and usually reserved for larger parties.

Cocktail: Choice of:

  • Glass of Wine, Bloody Mary, Mimosa or Juice

To start:

  • Seafood Chowder

  • House Salad

    Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with a Balsamic Vinaigrette topped with Crumbled Bleu Cheese   

  • Pissaladière

    Puff Pastry topped with Caramelized Onions, Oven Dried Cherry Tomatoes, Portobello Mushrooms & Fresh Herbs sprinkled with Goat Cheese Crumbles   

Main courses:

  • Shepherds Pie

    Traditional Dish of Slow simmered Ground Beef with a Mashed Potato Topping   

  • Fish and Chips

    Beer Battered Tilapia served with French Fries and a Homemade Tartar Sauce   

  • Traditional Irish Breakfast

    Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs, Potato Pancakes, Black & White Pudding and Beans   

  • Chicken Hash Potatoes with Poached Eggs

    Poached Eggs on a Bed of Spinach with a Basil Tomato Hollandaise   

  • Omelettes

    “the Plough Omelette” Caramelized Apples and Pears, Irish Sausage and Bleu Cheese or Ham, Mushroom and Cheddar Cheese   

  • Angus Sirloin Burger

    served with lettuce, diced pickle, tomato and onion. (Toppings choices: goat, swiss, cheddar, provolone or blue cheese with bacon, portobello mushrooms or roasted peppers.)  

  • Eggs Benedict with Jumbo Lump Crab Meat

    Poached Eggs with Jumbo Lump Crab Meat and Spinach served on an English Muffin with Homemade Hollandaise Sauce   

  • Vegetarian Pasta

    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a Pesto Sauce over Spinach Tortellini topped with Goat Cheese   

Dessert

  • The Plough and the Stars Dessert Selection (included)

Drinks

  • Tea/Coffee/Soda (included)

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free

Bar Print Menu

Choices

  • Calamari

    Coated and deep fried with a Provencal sauce    $9.00

  • Baffalo Tenders

    Tossed in a homemade buffalo style sauce served with celery, carrots & blue cheese   $11.00

  • Angus Sirloin Burger

    served with lettuce, diced pickle, tomato & onion Choice of Toppings (Add .75 per Item) Portobello Mushrooms, Roasted Peppers, Bacon Cheeses: Goat Cheese, Cheddar, Blue Cheese, Provolone, Swiss    $8.00

  • Chicken Curry

    Irish-style curry served with rice & French fries    $13.00

  • Traditional Fish and Chips

    beer battered haddock, French fries & our homemade tartar sauce    $14.00

  • Plough Steak Fritte

    finely sliced grilled marinated flank steak in a garlic thyme au jus with fries & horseradish dipping sauce    $14.00

  • Chicken Tenders

    with honey mustard dipping sauce    $9.00

  • Shepherd’s Pie

    traditional dish of slow simmered ground beef, veggies & herbs    $13.00

  • Plough Crispy Chicken Salad

    over a bed of mixed greens tossed in a lemon parmesan vinaigrette with cucumber, tomato & red onion    $10.00

  • Plough Fish Wrap

    grilled Tilapia, tomato, red onion, carrots, red & white cabbage with red onions & a Chipotle lime mayonnaise    $10.00

  • Plough Wings

    Drumsticks & wings fried crisp & tossed in traditional buffalo style sauce served with celery, carrots & blue cheese    $10.00

  • Crab & Vegetable Spring Rolls

    with a citrus & lime dipping sauce    $9.00

  • Plough Tapas

    Hummus, Olives, Cucumber & Tomato Salad, Mozzarella Cheese, Roasted Peppers & Pita Bread With Irish Smoked Salmon or Prosciutto    $13.00

  • Plough Cheesesteak Sandwich

    Flank steak, onions, mushrooms, Guinness au jus, on a toasted bun with a side of fries   $12.00

Sides

  • Choices:

    French Fries 3 Curry Fries 5 Rice 3 Mashed Potatoes 3 Potato Gratin 5  

= Heart Healthy   = Vegetarian   = Low Cal   = Gluten Free
  • Pix

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