the Plough's Dinner Menu:

Appetizers

  • Soup of the Day

     $5.5

  • Seafood Chowder

     $5.5

  • Plough Tapas


    Avocado Mousse, Hummus, Olives, Tomatoes, Mozzarella Cheese & Roasted Peppers served with Pita Bread with a choice of Irish Smoked Wild Salmon or Prosciutto  $13

  • Mussels Velouté


    Prince Edward Island Mussels steamed in Dry Sherry and finished with a Fresh Herb Veloute  $12

  • Jumbo Lump Crab Cake


    Over Couscous topped with a Tomato and Cucumber Salad and drizzled with a Spicy Chili Aioli  $11.75

  • Irish Oak Smoked Salmon


    Served on a Potato Galette with a Lemon, Caper and Dill Sour Cream Dressing topped with Braised Leeks  $10

  • Crab & Vegetable Spring Rolls


    Served with a Sweet Chili Dipping Sauce  $9

  • Piadini


    Grilled Pita topped with Tomato Confiture, Spinach, Goat Cheese & Mozzarella  $8

Salads

  • House Salad


    Bouquet of Mixed Greens, Tomatoes, shredded Carrots & Crumbled Blue Cheese served with an Olive Oil, Balsamic Vinegar and Garlic Dressing  $5.75

  • Sea Scallop Salad


    Sea Scallops grilled with Grapefruit, Roasted Red Peppers and Onions on a bed of Mixed Greens tossed with a Garlic and Basil Dressing  $9.5

  • Grilled Citrus Chicken Salad


    Marinated and Grilled Chicken served with Mixed Greens, Toasted Almonds, Orange Segments & Apples in a Citrus & Sage Vinaigrette  $10

  • Poached Pear Salad


    Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & Goat Cheese in a Champagne Vinaigrette  $9

Entrees

  • Grilled Atlantic Salmon and Shrimp


    Fresh Atlantic Salmon and Shrimp topped with a Mango, Pineapple and Mint Salsa with Basmati Rice and Asparagus $19.5

  • Oven Baked Barramundi and Grilled Scallops


    Drizzled with Garlic & Lemon Infused Olive Oil accompanied by Pearl Couscous & Vegetable du Jour  $21

  • Organic Hudson Valley Duck


    Grilled Duck Breast in a caramelized Pear Sauce served with Pears poached in Lemon and White Wine with Mashed Potatoes and Vegetable du Jour  $19.75

  • Grilled Sirloin Steak


    Prime New York Strip topped with an Irish Blue Cheese Butter $19.75

  • Rack of Salt-Bush Lamb


    Roast Rack of Australian Lamb with an Irish Mint Sauce served with Potato au Gratin  $23.95

  • Striped Bass


    Pan Seared Striped Bass with potato Crust Scales served with wilted Spinach in a Provencal Sauce $19.75

  • Guinness Casserole


    Beef simmered slowly in Guinness with Pearl Onions and Carrots topped with Mashed Potatoes  $18.5

  • Vegetarian Pasta


    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese  $15.75

  • Pork Tenderloin


    Served in a Mushroom, Pancetta and Mustard Sauce with Potato au Gratin  $19

  • Seafood Fettuccini


    Mussels, Scallops & Rock Shrimp with a Vegetable Brunoise in a Ginger and Pernod Veloute over Fettuccini Pasta  $21

  • Braised Chicken


    Free-Range Chicken braised in a Fresh Herb Red Wine Mushroom Sauce served with Mashed Potatoes & Vegetable du Jour  $18

Desserts

  • Selection Homemade Desserts

 

 

For Parties of Six or More an 18% Gratuity will be added. Every effort is made to keep our menus online up to date. This is not always possible so there may be some small changes in the in-house version.