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 the Plough's Dinner Menu:
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AppetizersSoup of the Day $5.5Seafood Chowder $5.5Plough Tapas
Avocado Mousse, Hummus, Olives, Tomatoes,
Mozzarella Cheese & Roasted Peppers served with Pita Bread with a choice of Irish Smoked Wild Salmon or Prosciutto
$13Mussels Velouté
Prince Edward Island Mussels steamed in Dry Sherry and finished with a Fresh Herb Veloute
$12Jumbo Lump Crab Cake
Over Couscous topped with a Tomato and Cucumber Salad and drizzled with a Spicy Chili Aioli
$11.75Irish Oak Smoked Salmon
Served on a Potato Galette with a Lemon,
Caper and Dill Sour Cream Dressing topped with Braised Leeks $10Crab & Vegetable Spring Rolls
Served with a Sweet Chili Dipping Sauce
$9Piadini
Grilled Pita topped with Tomato Confiture,
Spinach, Goat Cheese & Mozzarella
$8
SaladsHouse Salad
Bouquet of Mixed Greens, Tomatoes, shredded Carrots & Crumbled Blue Cheese
served with an Olive Oil, Balsamic Vinegar and Garlic Dressing $5.75Sea Scallop Salad
Sea Scallops grilled with Grapefruit, Roasted Red Peppers and Onions on a bed of Mixed Greens
tossed with a Garlic and Basil Dressing $9.5Grilled Citrus Chicken Salad
Marinated and Grilled Chicken served with Mixed Greens, Toasted Almonds, Orange Segments & Apples in a Citrus & Sage Vinaigrette $10Poached Pear Salad
Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & Goat Cheese in a Champagne Vinaigrette $9
| EntreesGrilled Atlantic Salmon and Shrimp
Fresh Atlantic Salmon and Shrimp topped with a Mango, Pineapple and Mint Salsa with Basmati Rice and Asparagus $19.5Oven Baked Barramundi and Grilled Scallops
Drizzled with Garlic & Lemon Infused Olive Oil accompanied by Pearl Couscous & Vegetable du Jour
$21Organic Hudson Valley Duck
Grilled Duck Breast in a caramelized Pear Sauce served with Pears poached in Lemon and White Wine with Mashed Potatoes and Vegetable du Jour
$19.75Grilled Sirloin Steak
Prime New York Strip topped with an Irish Blue Cheese Butter $19.75Rack of Salt-Bush Lamb
Roast Rack of Australian Lamb with an Irish Mint Sauce served with Potato au Gratin $23.95Striped Bass
Pan Seared Striped Bass with potato Crust Scales served with wilted Spinach in a Provencal Sauce $19.75Guinness Casserole
Beef simmered slowly in Guinness with Pearl Onions and Carrots topped with Mashed Potatoes
$18.5Vegetarian Pasta
Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese $15.75Pork Tenderloin
Served in a Mushroom, Pancetta and Mustard Sauce with Potato au Gratin
$19Seafood Fettuccini
Mussels, Scallops & Rock Shrimp with a Vegetable Brunoise in a Ginger and Pernod Veloute over Fettuccini Pasta
$21Braised Chicken
Free-Range Chicken braised in a Fresh Herb Red Wine Mushroom Sauce served with Mashed Potatoes & Vegetable du Jour $18
DessertsSelection Homemade Desserts
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For Parties of Six or More an 18% Gratuity will be added.
Every effort is made to keep our menus online up to date. This is not always possible so there may be some small changes in the in-house version.
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