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(215) 733-0300 - Old City Philadelphia on 2nd Street

>the Plough Menus:

the Plough's Dinner Menu:

Appetizers

  • Soup of the Day

     $5.5
  • Seafood Chowder

     $5.5
  • Plough Tapas


    Avocado Mousse, Hummus, Olives, Tomatoes, Mozzarella Cheese & Roasted Peppers served with Pita Bread  $10
  • Grilled Lamb Kebab


    Grilled Marinated Leg of Lamb served with Mixed Vegetables with a Raisin and Almond Couscous au Jus  $12
  • Mussels Velouté


    Mussels Steamed in a Dry Sherry, Coconut & Curry Velouté  $9
  • Shrimp & Crab Spring Rolls


    Served with an Sweet Chili Dipping Sauce  $10
  • Jumbo Lump Crab Cake


    Over Couscous topped with Guacamole & drizzled with a Spicy Chili Aioli  $11
  • Irish Oak Smoked Salmon


    Served on a Potato Galette with a Lemon, Caper and Dill Sour Cream Dressing topped with Braised Leeks  $9.5

Salads

  • House Salad


    Bouquet of Mixed Greens, Shredded Carrots and Tomatoes served with an Olive Oil, Balsamic Vinegar & Garlic Dressing and Crumbled Blue Cheese  $5.75
  • Braised Duck Salad


    Shredded Duck with sautéed Shiitake Mushrooms, Corn and Cherry Tomatoes served over a bed of Mixed Greens with Irish pickled Beet Root  $8
  • Sea Scallop Salad


    Sea Scallops grilled with Grapefruit, Avocado, Roasted Red Pepper & Red Onions tossed with a Garlic Basil Dressing $9.50
  • Plough Caesar Salad


    Romaine Lettuce and Brioche Croutons Options: Grilled Chicken or Grilled Shrimp  $7

Entrees

  • Crawfish & Andouille Sausage Risotto


    Gently simmered with Roasted Tomatoes, Jalapeno Peas and Carrots Topped with Scallion Crème Fraiche  $17.5
  • Organic Hudson Valley Duck


    Grilled Duck Breast in a caramelized Pear Sauce served with Pears poached in Lemon and White Wine with Mashed Potatoes and Vegetable du Jour  $19.75
  • Salmon Pasta


    Oven Baked Salmon over Fettuccini Pasta tossed with Caramelized Onions and Grape Tomatoes in a Clam Saffron Broth  $19.5
  • Roasted Spring Chicken


    Half a Semi Boneless, Free-Range Chicken served with a Lemon, Honey & Tarragon Sauce  $18
  • Grilled Sirloin Steak


    Prime New York Strip topped with an Irish Blue Cheese Butter $19.75
  • Rack of Salt-Bush Lamb


    Roast Rack of Australian Lamb with an Irish Mint Sauce served with Potato au Gratin  $23.95
  • Striped Bass


    Pan Seared Striped Bass with potato Crust Scales served with wilted Spinach in a Lobster Sauce $19.75
  • Mahi Filet


    Slowly braised with Jumbo Lump Blue Crab, Fennel and Leeks in a Sherry Veloute Served with Basmati Rice and Vegetable Du Jour  $21
  • Guinness Casserole


    Beef simmered slowly in Guinness with Pearl Onions and Carrots topped with Mashed Potatoes  $18.5
  • Vegetarian Pasta


    Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese  $15.75
  • Pork Tenderloin


    Served in a Mushroom, Pancetta and Mustard Sauce with Potato au Gratin  $19

Desserts

  • Selection Homemade Desserts

 

 

For Parties of Six or More an 18% Gratuity will be added. Every effort is made to keep our menus online up to date. This is not always possible so there may be some small changes in the in-house version.

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