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 the Plough's Dinner Menu:
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AppetizersSoup of the Day $5.5Seafood Chowder $5.5Plough Tapas
Avocado Mousse, Hummus, Olives, Tomatoes,
Mozzarella Cheese & Roasted Peppers served with Pita Bread
$10Grilled Lamb Kebab
Grilled Marinated Leg of Lamb served with Mixed Vegetables with a Raisin and Almond Couscous au Jus
$12Mussels Velouté
Mussels Steamed in a Dry Sherry, Coconut & Curry Velouté
$9Shrimp & Crab Spring Rolls
Served with an Sweet Chili Dipping Sauce
$10Jumbo Lump Crab Cake
Over Couscous topped with Guacamole &
drizzled with a Spicy Chili Aioli
$11Irish Oak Smoked Salmon
Served on a Potato Galette with a Lemon,
Caper and Dill Sour Cream Dressing topped with Braised Leeks $9.5
SaladsHouse Salad
Bouquet of Mixed Greens, Shredded Carrots and Tomatoes served with an Olive Oil, Balsamic Vinegar & Garlic Dressing and Crumbled Blue Cheese
$5.75Braised Duck Salad
Shredded Duck with sautéed Shiitake Mushrooms, Corn and Cherry Tomatoes served over a bed of Mixed Greens with Irish pickled Beet Root
$8Sea Scallop Salad
Sea Scallops grilled with Grapefruit, Avocado, Roasted Red Pepper & Red Onions tossed with a Garlic Basil Dressing $9.50Plough Caesar Salad
Romaine Lettuce and Brioche Croutons
Options: Grilled Chicken or Grilled Shrimp
$7
| EntreesCrawfish & Andouille Sausage Risotto
Gently simmered with Roasted Tomatoes, Jalapeno Peas and Carrots Topped with Scallion Crème Fraiche
$17.5Organic Hudson Valley Duck
Grilled Duck Breast in a caramelized Pear Sauce served with Pears poached in Lemon and White Wine with Mashed Potatoes and Vegetable du Jour
$19.75Salmon Pasta
Oven Baked Salmon over Fettuccini Pasta tossed with Caramelized Onions and Grape Tomatoes in a
Clam Saffron Broth
$19.5Roasted Spring Chicken
Half a Semi Boneless, Free-Range Chicken served with a Lemon, Honey & Tarragon Sauce
$18Grilled Sirloin Steak
Prime New York Strip topped with an Irish Blue Cheese Butter $19.75Rack of Salt-Bush Lamb
Roast Rack of Australian Lamb with an Irish Mint Sauce served with Potato au Gratin $23.95Striped Bass
Pan Seared Striped Bass with potato Crust Scales served with wilted Spinach in a Lobster Sauce $19.75Mahi Filet
Slowly braised with Jumbo Lump Blue Crab,
Fennel and Leeks in a Sherry Veloute Served with
Basmati Rice and Vegetable Du Jour
$21Guinness Casserole
Beef simmered slowly in Guinness with Pearl Onions and Carrots topped with Mashed Potatoes
$18.5Vegetarian Pasta
Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese $15.75Pork Tenderloin
Served in a Mushroom, Pancetta and Mustard Sauce with Potato au Gratin
$19
DessertsSelection Homemade Desserts
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For Parties of Six or More an 18% Gratuity will be added.
Every effort is made to keep our menus online up to date. This is not always possible so there may be some small changes in the in-house version.
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