Appetizers:

• Soup of the Day

  Bowl 5. Cup 4.

• Prosciutto & Melon

  
  Thin slices of Prosciutto Ham served with Cantaloupe and a Bouquet of Mixed Greens $9.75

• Duck Pate

  
  served with Cornichon, Black Olives, Pickled Onions and Wheaten Bread $8.75

• Irish Oak Smoked Salmon

  
  Served on Thin Layers of Phyllo Pastry with a Lemon, Caper and Chive Sour Cream Dressing $9.75

Salads:

• Goat Cheese Tartlet

  
  Onion, Tomato and Mushrooms in a Pastry Crust topped with Goat Cheese and drizzled with Olive Oil $7.75

• Grilled Chicken Breast

  
  with Jicama, Baby Greens and a Citrus and Sage Vinaigrette $8.75

• House Salad

  
  Bouquet of Mixed Greens, Shredded Carrot and Tomato served with an Olive Oil & Garlic Dressing topped with Crumbled Bleu Cheese $6.00

Sandwiches:

• Pepper Crusted Tuna Wrap

  
  Mixed Greens, Red & Green Peppers, Jicama and Lime Ginger Vinaigrette $9.00

• Ham, Salami and Provolone Panini

  
  with a Chutney of Tomato, Onions, Olive Oil and Lemon Juice $8.75

• Our Home Made Irish Soda &

  Wheat and Oat Breads are available for Take Home $3.00 per Loaf

Burgers:

• Black Angus Sirloin Burger (8oz.)

  served with a Relish of Onion, Pickles and Tomatoes $7.50

• Choice of Toppings (add .75 per Item)

  
  Goat Cheese, Cheddar, Bleu Cheese, Rasher of Irish Bacon, Portobello Mushrooms or Roasted Red Peppers

Entrees:

• Eggs Benedict with Smoked Salmo

  n
  Poached Eggs, Irish Oak Smoked Salmon,Spinach served on an English muffin and a Homemade Hollandaise Sauce $9.75

• Omelettes of the Day

  $8.50

• Chicken Hash

  
  with Potatoes & Poached Eggs Chicken Hash Potatoes with Poached Eggs on a Bed of Spinach with a Tomato Basil Hollandaise $9.75

• Traditional Irish Breakfast

  
  Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs Potato Pan Cakes, Black & White Pudding and beans $9.75

• Tuna Medallions

  
  Grilled Tuna, Baby Greens, Boiled Eggs, Roasted Peppers, Tomatoes and a Garlic Balsamic Dressing $11.00

• Fish and Chips

  
  Beer Battered Cod served with French Fries and a Homemade Tartar Sauce $9.50

• Shepherd’s Pie

  
  Traditional Dish of Slow Simmered Ground Beef Mixed Herbs, Carrots and Peas and a Mashed Potato Topping $10.00

• Roast Tenderloin of Pork

  
  Mashed Potatoes with an Apple-Pear Chutney $11.00

• Vegetarian Pasta

  
  Fettuccine Pasta with a Coriander, Mushroom and Spanish Olive Ratatouille $12.00 (with Chicken Breast add $1.50)

• Raised Waffles

  
  Ask your server for details.

Desserts:

• Selection Homemade Dessert

• Latté

  $3

• Cappuccino

  $3

• Espresso

  $2