Prix Fixe $19.75:

• Cocktail:
  choice of

• Glass of wine, Bloody Mary, Mimosa or Juice

• To Start:
  choice of

• Seafood Chowder

• Warm Goat Cheese Tartlet

  
  Onion, Tomato and Mushrooms in a Pastry Crust topped with Goat Cheese and drizzled with Olive Oil

• House Salad

  
  Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with an Olive Oil & Garlic Dressing topped with Crumbled Bleu Cheese

• Main Courses

• Omelettes

  
  Apple, Pear, Irish Sausage and Bleu Cheese or Ham, Mushroom and Cheddar

• Chicken Hash Potatoes with Poached Eggs

  
  Poached Eggs on a Bed of Spinach with a Basil Tomato Hollandaise

• Traditional Irish Breakfast

  
  Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs, Potato Pancakes, Black & White Pudding and Beans

• Fish and Chips

  
  Beer Battered Cod served with French Fries and a Homemade Tartar Sauce

• Shepherd's Pie

  
  Traditional Dish of Slow simmered Ground Beef with a Mashed Potato Topping

• Black Angus Sirloin Burger (8oz)

  
  Served an Onion Relish, Pickles, and Tomatoes
  Choice of Toppings: Goat Cheese, Cheddar, Bleu Cheese, Rasher of Irish bacon, Portobello Mushrooms, Roasted Red Peppers

• Vegetarian Pasta

  
  Penne Pasta with Marinated Portobello Mushrooms, Roasted Peppers, Spinach and Cherry Tomatoes served with a Pesto White Wine Broth & topped with Goat Cheese

Desserts

• Tea/ Coffee/ Soda

• $19.75 Per Person Prix fixe
  Tax and 18% Gratuity Additional