>the Plough Menus:

the Plough's Prix Fixe Dinner Menu:

Soup

Choice of
Seafood Chowder OR Soup of
the day
Appetizers

Choice of
Goat Cheese Tartlet

Onion, Tomato and Mushrooms in a Pastry Crust topped with Goat Cheese and drizzled with Olive Oil OR
House Salad Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with an Olive Oil & Garlic Dressing topped with Crumbled Blue Cheese
Entrees
Grilled Sirloin Steak

Prime (12oz) New York Strip topped with an Irish Bleu Cheese Butter served with Mashed Potatoes and Vegetables
Half Roasted Chicken

Half of a Semi Boneless, Free-Range Spring Chicken served with a Lemon, Honey and Tarragon Sauce
Roast Tenderloin of Pork

Under a Rasher of Lightly Smoked Irish Bacon in a Mushroom and Red Wine Sauce served with Mashed Potatoes and Vegetables
Vegetarian pasta

Penne Pasta with Marinated Portobello Mushrooms, Roasted Peppers, Grilled Asparagus and Cherry Tomatoes served with a Pesto White Wine Broth & topped with Goat Cheese
Broiled Salmon and Shrimp

Served with a Pineapple, Coconut and Saffron Sauce accompanied by Spanish Rice and Vegetables
Coffee, Tea and Soda
Selection of Homemade Desserts
$33 Does not include 7% tax and 18% gratuity

Soup

Choice of
Seafood Chowder OR Soup of the day
Appetizers

Choice of
Irish Oak Smoked Salmon

Served on Thin Layers of Phyllo Pastry with a Lemon, Caper and Chive Sour Cream Dressing
Goat Cheese Tartlet

Onion, Tomato and Mushrooms in a Pastry Crust topped with Goat Cheese & drizzled with Olive Oil
House Salad

Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with an Olive Oil & Garlic Dressing topped with Crumbled Bleu Cheese
Entrees
Grilled Filet Mignon

with an Irish Whiskey and Green Peppercorn Sauce Served with Scallion Mashed Potatoes and Vegetables
Seafood and Oyster Mushrooms

Half of a Lobster, Shrimp, Sea Scallops and Mussels in a Ginger, Lemon and Vodka Sauce served with Basmati Rice
Pan Seared Breast of Long Island Duck

Pan Seared Duck Breast with a Caramelized Irish Mist, Orange, Grapefruit and Gooseberry sauce
Salmon and Shrimp Combo

Served with a Pineapple, Coconut and Saffron Sauce accompanied by Spanish Rice and Vegetables
Vegetarian Pasta

Penne Pasta with Marinated Portobello Mushrooms, Roasted Peppers, Grilled Asparagus and Cherry Tomatoes served with a Pesto White Wine Broth & topped with Goat Cheese
Roast Tenderloin of Pork

Under a Rasher of Lightly Smoked Irish Bacon in a Mushroom and Red Wine Sauce served with Mashed Potatoes and Vegetables
Coffee, Tea and Soda
Choice of 3 Homemade Desserts
$42 Does not include 7% tax and 18% gratuity