Appetizers + Salads:

Seafood Chowder - Soup of the Day

Plough Tapas Avocado Mousse, Hummus, Olives, Tomatoes, Mozzarella Cheese & Roasted Peppers served with Pita Bread

Shrimp and Crab Spring Roll Served with an Asian Dipping Sauce

Avocado Mousse Ripe Vine Tomatoes, Mozzarella Cheese served with Pita Bread and drizzled with a Balsamic Pesto and Olive Oil Dressing

Mussels Velouté Mussels steamed in Sherry and finished in a Fresh Herb Velouté Sauce

Sea Scallop Salad Grilled Sea Scallops with Grapefruit, Avocado and Roasted Red Peppers tossed with a Garlic Basil Dressing

House Salad Bouquet of Mixed Greens, Shredded Carrots, Endive and Tomatoes served with on Olive Oil & Garlic Dressing topped with Crumbled Blue Cheese

Entrees:

Organic Hudson Valley Duck Grilled Citrus Marinated Duck Breast in an Irish Mist Orange, Tarragon Sauce topped with grilled West Virginia Peaches

Pork Chop Roasted Pork Chop served in a Mushroom, Pancetta & Mustard Sauce

Grilled Crab Cake & Tuna Grilled Crab Cake & Tuna topped with a Lemon, Avocado & Basil Olive Oil Salsa served with an Asparagus & Truffle Risotto

Grilled Sirloin Steak Prime New York Strip topped with an Irish Blue Cheese Butter

Broiled Salmon served with Basmati Rice and a Medley of Organic Lancaster County Summer Vegetables tossed in Lemon and Fresh Basil

Vegetarian Pasta Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese

Seafood Risotto Sea Scallops and Shrimp in a Caper, Sour Cream, Chipotle and Tomato Risotto garnished with a Jumbo Shrimp

Roasted Spring Chicken Half a Semi Boneless, Free-Range Chicken served with a Lemon, Honey & Tarragon Sauce

Desserts

Selection of Homemade Desserts