“The Plough & the Stars puts Continental flair in its dishes.
One of the city's friendliest.... places to drink and dine”
The Philadelphia Inquirer
“Attracting attention... because of the striking high ceilinged
decor, real fireplace, tiny parlor behind the bar and state of the art
beer tapping system imported from Ireland”
The Philadelphia Inquirer
“an outstanding array of entrees”
Kensington Guide
“Irish fare worth a pot o' gold, the dish was beautiful, seafood
was equally delicious and hearty”
Delaware County Daily Times
“Finally someone has got it right”
The Irish Edition
“Overwhelming feeling of awe and inspiration”
An Scáthán
[a] “wonderful restaurant and pub, a pub and restaurant that
combines great contemporary Irish food with a comfortable, relaxed,
yet civilized atmosphere”
Philadephia Gay News (PGN)
“[the Plough & the Stars] represents one of the most exciting
culinary developments happening on the other side of the Atlantic the
development of Irish haute cuisine”
The Robb Report- for the luxury lifestyle.
“Friendly, casual and inviting, this very winning and moderately
priced oasis is a major asset to Old City”
Philadelphia Weekly Press
“This place is downright gorgeous”
Philadelphia Weekly
“The food is New Cuisine European-and it is extraordinarily
good”
City Paper
rack of lamb “scrumptious” chocolate truffle cake “sinful”.
Philadelphia FORUM
“The atmosphere created by the simple, yet powerful decor, fills
a visitor to the Plough & the Stars, with an overwhelming feeling
of awe and inspiration, that soon gives way to a feeling of comfort.
The stage is set for an enjoyable and memorable dining experience".
An Scáthán
“Shellfish saffron Risotto; is a genuine creamy well cooked
risotto • great international cooking, mixed with excellent steamed
clams, scallops and big three inch shrimp peeled to the tail •
Mussels: "were extremely simple and extraordinarily good"
• Salmon: "the smoky flavor is very light, delicate and delicious,
the salmon amazingly fresh“ • Duck: "extremely tender
and flavorful" • Spaghetti squash "the city“s
best", "dry roasted and wonderful" • Striped Bass:
"big for the price, elegant, well cooked and pretty to look at”
City Paper
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