New drafts…

Just on: Flying Fish – Extra Pale Ale 4.7%, Great Lakes – Eliot Ness 5.50%, Conshohocken – Winter Madness 6.2%, Fat Head’s – Bumble Berry Honey Blueberry Ale 5.3%, Oskar Blues – Can o’Bliss Tropical IPA 7%, Downeast – Drier Cider 5.2%

Coming up: DoubleNickel – Session IPA, Bell’s – Best Brown Ale 5.8%, Downeast – Original Cider 5.6%, Downeast – Grapefruit Cider 5.6%

Dinner Specials

Soup du Jour: Tomato, Eggplant & Roasted Pepper

Vegetable du Jour: Snap Peas & Roasted Red Peppers

Entrees:

Lobster Velouté Pasta: linguine tossed with lobster, shrimp, & scallops and a lobster velouté sauce $19

Irish Ham & Cabbage: in a white wine au jus with mashed potatoes & vegetable du jour $19

Tonight, we have 2 great desserts du jour:

Kahlua Chocolate Ganache Tartlettes: chocolate kahlua ganache in a crispy & flaky butter crust, with a drizzle of raspberry puree

Pucker-up Parfait: Meyer Lemon curd layered with Bavarian cream, fresh whip cream & crunchy roasted almonds & oats

Ask about our Whiskey Flights!

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