Dinner Specials

Soup du Jour:  Tomato & Blue Cheese

Vegetable du Jour: Broccoli

Pastry Pocket du Jour: Shrimp, Shiitake Mushroom & Irish Dubliner Cheese in a White Wine Garlic Tomato Sauce  $9

Duck Confit Salad: Slow Cooked Duck, corn & Portobello mushrooms sautéed together and served over chopped artichoke hearts, roasted red pepper & mixed greens with a balsamic vinaigrette & sprinkled with parmesan cheese $18

Beef & Shrimp Kebab: served with a mixed bean salad and finished with a lemon, olive oil and fresh herb drizzle             $23

Mixed Bean Salsa Tacos: black & pinto beans with Roasted Red Peppers, cucumbers, shredded Romaine, Cheddar Cheese, sliced Avocado & Tomato, choice of Irish Bangers or Chicken, vegan chicken or beyond sausage  1 for $7, 3 for $15

New drafts…Just on: Flying Fish – Extra Pale Ale 4.7%, Downeast – Aloha Friday Cider 5.1%, New Belgium – Mural Agua Fresca Cerveza 4%, Magic Hat – Single Chair Golden Ale 6%, Anchor Brewing – SanFranpsycho Peach Apricot IPA 6.3%, Kronenbourg – 1664 Blanc Belgian Witbier 5%, Tonewood – Blipstream ESB 4.5%

Coming up:  Sterling Pig – Sommerlieben IPA 6.4%,  Belhaven – Twisted Thistle IPA 6.10%,  Crispin – Original Cider 5%, Sterling Pig – Pata Negra 5.3%