Dinner Specials

Soup du Jour: Cream of Mushroom & Potato

Vegetable du Jour: Asparagus

Small Plates:

Pastry Pocket du Jour: Braised Pork Brisket, Dubliner Cheese, & Caramelized Onion $9

Cheese Plate: Gruyere, Raclette, Dubliner & Fried Halloumi, Slice of Prosciutto, Mango, Caramelized Walnuts, Cranberry Chutney & Toast Points $20

Surf & Turf Pasta: Filet Mignon, Shrimp, & Mussels over Fettuccini with Zucchini & Peppers in a Scampi Provencal Sauce $22

New drafts…Just on: Flying Fish – Extra Pale Ale 4.7%, Shacksbury – Rose Cider 5.5%,  Sterling Pig – Pata Negra 5.3%,   Boulevarde – Hibiscus Gose 4.2%, Bell’s – Amber Ale 5.5%, Lagunitas – Little Sumpin Hazy IPA 7.2%, Workhorse – Session IPA 5%

Coming up:  Shiner – Shiner Bock 4.4%, Brewdog – Cybernaught 5.1%, Troegs – Hop Knife Harvest 6.2%, Angry Orchard – Unfiltered Cider 6%, Shiner – Bock 4.4%, Ithaca – Pretty Witty 5%, Single Cut – Hopsound Lager 5%