Western European · Strong Irish Influence
The Menu
Prepared in-house with care, with as many seasonal ingredients from local, responsible farms as we can get our hands on.
(V) Vegan · (GF) Gluten-free with adjustments. Our fryer is not gluten-free — please tell your server about any allergies or dietary needs before ordering.
Small Plates
Lamb Lollys GF
$13With roasted potatoes & homemade mint sauce.
Crispy Brussel Sprouts V
$8Applewood smoked bacon & balsamic reduction. Sub Beyond crumbles | $2.
Dubliner Fries
$12Hand-cut fries, melted Dubliner cheese & Guinness braised beef gravy.
Battered Sausages
$9Beer-battered Irish bangers with horseradish HP sauce.
Shrimp Cocktail
$13Served with our homemade cocktail sauce.
Salads
Poached Pear Salad
$12Mixed greens, caramelized walnuts, cranberries, poached pears & goat cheese in champagne vinaigrette.
Caesar Salad GF
$11Romaine, tomatoes, pecorino romano, croutons & homemade Caesar dressing.
Warm Rustic Bowl
$14Pearl couscous, baby garbanzo, red quinoa & orzo with corn, tomato & avocado on romaine.
Entrees
Guinness Casserole
$21Angus beef slowly braised with Guinness, carrots & onions, mashed potatoes & veg du jour.
Fish & Chips GF
$19Beer-battered haddock, French fries & our homemade tartar sauce.
Shepherd’s Pie
$17Slow-simmered ground beef, mixed herbs & peas under mashed potatoes.
Plough Steak Fritte GF
$21Grilled marinated flank steak, red wine au jus, fries & horseradish dip.
Salmon & Shrimp
$26In a lemon caper velouté over basmati rice & veg du jour.
Chicken Curry
$17Irish-style curry with French fries & basmati rice.
Served Saturday & Sunday, 11:30am–3:00pm.
Eggs & French Toast
Irish Breakfast GF
$19Irish rasher, sausage, roasted tomato, mushrooms, eggs your style, black & white pudding, beans & roasted potatoes.
Eggs Benedict
$15Poached eggs with Irish rasher or smoked salmon, sautéed spinach, English muffin & homemade hollandaise.
Savory French Toast
$15Homemade French toast, 2 eggs your style, Irish bacon & sausage.
Plough Omelette
$14Irish sausage, pears, apples & blue cheese with roasted potatoes.
Sandwiches & More
Breakfast Wrap
$14Bacon, sausage, scrambled eggs & Dubliner cheese in a tortilla with French fries.
Chicken & Prosciutto GF
$14Fresh basil, organic chicken, mozzarella & avocado on ciabatta with mixed greens.
French Toast
$13Homemade brioche with maple syrup & powdered sugar.
Sides
$5Roast potatoes, mash, organic eggs (2), bacon or sausage.
Wednesday–Sunday, 9:00pm–11:00pm.
Bites
Grilled Cheese
$12Dubliner & provolone on sourdough with French fries.
Plough Wings
$15Fried drumsticks & wings in homemade buffalo sauce, celery, carrots & blue cheese.
Calamari Fried GF
$10Served with spicy sriracha aioli.
Bigger
Black Angus Sirloin Burger GF
$12Half-pound, lettuce, tomato & onion. Add fries | $5.
Beer Battered Haddock Sandwich
$13Homemade tartar, lettuce, tomato & onion with roasted potatoes.
Dubliner Fries
$12Hand-cut fries, Dubliner cheese & Guinness braised beef gravy.
Kids
Burger
$10Add cheese | $1.
Chicken Tenders & Fries
$8–$10You know it’s good — just order it.
Butter Noodles
$8With chicken | $10. GF & dairy-free noodles available. Red sauce on request.
Kid’s Irish Breakfast
$122 eggs, sausage & Irish bacon.
From the Bar
Guinness
DraughtPoured properly, given time to settle. The best pint in Philadelphia.
Irish & Scotch Whiskey
Uisce BeathaA deep selection of the water of life — ask your bartender for a flight.
Happy Hour
Mon–Fri 4–6Beer, wine & cocktail specials, bar seating only.
Soft
Sodas
$3.5Coca-Cola, Sprite, Diet Coke, Ginger Ale, Club Soda.
Juices
$4Orange, pineapple, cranberry, grapefruit, hot apple cider.
Specialty
$4.5Shirley Temple, chocolate milk.
Loading today’s specials…
Our food is Western European with a strong Irish influence — and we’re determined to bring the authentic taste of Ireland to Philadelphia.
The Plough
