Western European · Strong Irish Influence
The Menu
Prepared in-house with care, with as many seasonal ingredients from local, responsible farms as we can get our hands on.
(V) Vegan · (GF) Gluten-free with adjustments. Our fryer is not gluten-free — please tell your server about any allergies or dietary needs before ordering.
Small Plates
Grilled Cheese
$14Dubliner & provolone cheese on sourdough bread served with French fries.
Battered Sausages
$11Beer-battered Irish bangers served with horseradish chef sauce.
Crispy Brussel Sprouts
$10With applewood smoked bacon & balsamic reduction. Substitute Beyond sausage crumbles | $3.
Lamb Lollys
$15With roasted potatoes & homemade mint sauce.
Lightly Battered Shrimp
$14Served with Old Bay cocktail sauce, French fries & coleslaw.
Fried Calamari
$13Served with spicy sriracha aioli.
Omelette du Jour
DailySee your server for today’s selection.
Wings, Tenders & Shareables
Plough Wings
$15Fried drumsticks & wings in homemade buffalo sauce with celery, carrots & blue cheese dressing.
Organic Chicken Tenders
$15With our homemade honey mustard dipping sauce.
Organic Buffalo Tenders
$17Tossed in homemade buffalo sauce served with celery, carrots & blue cheese dressing.
Spice Bag
$18A spicy mix of organic fried chicken, roasted bell peppers, onions, jalapeños & hand-cut fries with curry sauce. Substitute lightly battered shrimp | $3.
Plough Hummus
$18Roasted red peppers, cucumber, tomatoes, red onion, olives & mozzarella served with toasted pita bread. Add: grilled shrimp, baby lamb chop, smoked salmon or prosciutto +$8 ea.
Dubliner Fries
$12Hand-cut fries with melted Dubliner cheese & Guinness braised beef gravy.
Sandwiches, Burgers & Wraps
Black Angus Sirloin Burger (½ lb.)
$15Served with lettuce, tomato & onion. With house-cut French fries +$6. Choice of burger toppings (add $1.75 per item): portobello mushrooms, roasted peppers, American bacon, Irish rasher. Cheeses: goat, cheddar, blue cheese, provolone, Swiss, pepperjack, American.
Organic Chicken Sandwich
$16Marinated in buttermilk & spices, fried, served on a homemade brioche bun with lettuce, tomato, onion, pickles & herb mayonnaise with a side of roasted potatoes. Add Irish bacon or cheese | $1.75.
Beer Battered Haddock Sandwich
$15With homemade tartar, lettuce, tomato & onion, served with a side of roasted potatoes.
Grilled Chicken Wrap
$17Avocado, tomato, corn, red onion & cheddar cheese with mayonnaise.
Grilled Fresh Atlantic Salmon Wrap
$17With lettuce, tomato, onion & homemade remoulade sauce.
Salads
Add your choice of: shrimp, salmon fillet, grilled or breaded organic chicken +$8, or flank steak +$12 to any salad.
Poached Pear Salad
$14Mixed greens, caramelized walnuts, poached pears & goat cheese in champagne vinaigrette.
Caesar Salad
$13Romaine lettuce, tomatoes, parmesan, croutons & homemade Caesar dressing. Also available as a wrap!
Warm Rustic Bowl
$16Romaine topped with a medley of pearl couscous, baby garbanzo, red quinoa & orzo with corn, tomato & avocado, served with a dollop of Greek yogurt.
Warm Jersey Tomato & Mozzarella Salad
$15With prosciutto & mixed greens drizzled with balsamic reduction.
House Specialties
Guinness Casserole
$24Angus beef slowly braised with Guinness, carrots & onions served with mashed potatoes & vegetable du jour.
Shepherd’s Pie
$18Traditional dish of slow-simmered ground beef, mixed herbs & peas with mashed potatoes.
Fish & Chips
$22Beer-battered haddock, French fries & homemade tartar sauce.
Chicken or Shrimp Curry
$19 / $21Irish-style curry served with French fries & basmati rice. Chicken $19 · Shrimp $21.
Steaks & Seafood
Plough Steak Fritte
$28Grilled & sliced marinated flank steak with a red wine au jus, fries & horseradish dipping sauce.
Pork Ribeye
$25Topped with Irish rasher bacon, caramelized pearl onions & red wine mushroom sauce with mashed potatoes & vegetable du jour.
Salmon & Shrimp
$28In a lemon caper velouté sauce over fettuccine or basmati rice. Gluten-free fettuccine available.
Sides
Sides
$6Mashed potatoes, basmati rice, house-cut French fries, vegetable du jour, curry sauce.
Small Plates
Grilled Cheese
$14Dubliner & provolone cheese on sourdough bread served with French fries.
Battered Sausages
$11Beer-battered Irish bangers served with horseradish chef sauce.
Crispy Brussel Sprouts
$10With applewood smoked bacon & balsamic reduction. Substitute Beyond sausage crumbles | $3.
Lamb Lollys
$15With roasted potatoes & homemade mint sauce.
Lightly Battered Shrimp
$14Served with Old Bay cocktail sauce, French fries & coleslaw.
Fried Calamari
$13Served with spicy sriracha aioli.
Wings, Tenders & Shareables
Plough Wings
$15Fried drumsticks & wings in homemade buffalo sauce with celery, carrots & blue cheese dressing.
Organic Chicken Tenders
$15With our homemade honey mustard dipping sauce.
Organic Buffalo Tenders
$17Tossed in homemade buffalo sauce served with celery, carrots & blue cheese dressing.
Spice Bag
$18A spicy mix of organic fried chicken, roasted bell peppers, onions, jalapeños & hand-cut fries with curry sauce. Substitute lightly battered shrimp | $3.
Plough Hummus
$18Roasted red peppers, cucumber, tomatoes, red onion, olives & mozzarella served with toasted pita bread. Add: grilled shrimp, baby lamb chop, smoked salmon or prosciutto +$8 ea.
Dubliner Fries
$12Hand-cut fries with melted Dubliner cheese & Guinness braised beef gravy.
Sandwiches, Burgers & Wraps
Black Angus Sirloin Burger (½ lb.)
$15Served with lettuce, tomato & onion. With house-cut French fries +$6. Choice of burger toppings (add $1.75 per item): portobello mushrooms, roasted peppers, American bacon, Irish rasher. Cheeses: goat, cheddar, blue cheese, provolone, Swiss, pepperjack, American.
Organic Chicken Sandwich
$16Marinated in buttermilk & spices, fried, served on a homemade brioche bun with lettuce, tomato, onion, pickles & herb mayonnaise with a side of roasted potatoes. Add Irish bacon or cheese | $1.75.
Beer Battered Haddock Sandwich
$15With homemade tartar, lettuce, tomato & onion, served with a side of roasted potatoes.
Grilled Chicken Wrap
$17Avocado, tomato, corn, red onion & cheddar cheese with mayonnaise.
Grilled Fresh Atlantic Salmon Wrap
$17With lettuce, tomato, onion & homemade remoulade sauce.
Salads
Add your choice of: shrimp, salmon fillet, grilled or breaded organic chicken +$8, or flank steak +$12 to any salad.
Poached Pear Salad
$14Mixed greens, caramelized walnuts, poached pears & goat cheese in champagne vinaigrette.
Caesar Salad
$13Romaine lettuce, tomatoes, parmesan, croutons & homemade Caesar dressing. Also available as a wrap!
Warm Rustic Bowl
$16Romaine topped with a medley of pearl couscous, baby garbanzo, red quinoa & orzo with corn, tomato & avocado, served with a dollop of Greek yogurt.
Warm Jersey Tomato & Mozzarella Salad
$15With prosciutto & mixed greens drizzled with balsamic reduction.
House Specialties
Guinness Casserole
$24Angus beef slowly braised with Guinness, carrots & onions served with mashed potatoes & vegetable du jour.
Shepherd’s Pie
$18Traditional dish of slow-simmered ground beef, mixed herbs & peas with mashed potatoes.
Fish & Chips
$22Beer-battered haddock, French fries & homemade tartar sauce.
Chicken or Shrimp Curry
$19 / $21Irish-style curry served with French fries & basmati rice. Chicken $19 · Shrimp $21.
Steaks & Seafood
Plough Steak Fritte
$28Grilled & sliced marinated flank steak with a red wine au jus, fries & horseradish dipping sauce.
Pork Ribeye
$25Topped with Irish rasher bacon, caramelized pearl onions & red wine mushroom sauce with mashed potatoes & vegetable du jour.
Salmon & Shrimp
$28In a lemon caper velouté sauce over fettuccine or basmati rice. Gluten-free fettuccine available.
Sides
Sides
$6Mashed potatoes, basmati rice, house-cut French fries, vegetable du jour, curry sauce.
Served Saturday & Sunday, 11:30am–3:00pm.
Eggs & French Toast
Irish Breakfast GF
$19Irish rasher, sausage, roasted tomato, mushrooms, eggs your style, black & white pudding, beans & roasted potatoes.
Eggs Benedict
$15Poached eggs with Irish rasher or smoked salmon, sautéed spinach, English muffin & homemade hollandaise.
Savory French Toast
$15Homemade French toast, 2 eggs your style, Irish bacon & sausage.
Plough Omelette
$14Irish sausage, pears, apples & blue cheese with roasted potatoes.
Sandwiches & More
Breakfast Wrap
$14Bacon, sausage, scrambled eggs & Dubliner cheese in a tortilla with French fries.
Chicken & Prosciutto GF
$14Fresh basil, organic chicken, mozzarella & avocado on ciabatta with mixed greens.
French Toast
$13Homemade brioche with maple syrup & powdered sugar.
Sides
$5Roast potatoes, mash, organic eggs (2), bacon or sausage.
Wednesday–Sunday, 9:00pm–11:00pm.
Small Plates & Salads
Grilled Cheese
$14Dubliner & provolone cheese on sourdough bread served with French fries.
Lamb Lollys
$15With roasted potatoes & homemade mint sauce.
Battered Sausages
$11Beer-battered Irish bangers served with horseradish HP sauce.
Caesar Salad
$13Romaine lettuce, tomatoes, parmesan, croutons & homemade Caesar dressing. Add your choice of: shrimp, salmon filet, grilled or breaded organic chicken +$8, or flank steak +$12.
Plough Hummus
$18Roasted red peppers, cucumber, tomatoes, red onion, olives & mozzarella served with toasted pita bread. Add: grilled shrimp, baby lamb chop, smoked salmon or prosciutto +$8 ea.
Calamari Fried
$13Served with spicy sriracha aioli.
Wings, Tenders & Shareables
Plough Wings
$15Fried drumsticks & wings in homemade buffalo sauce with celery, carrots & blue cheese dressing.
Organic Chicken Tenders
$15With our homemade honey mustard dipping sauce.
Organic Buffalo Tenders
$17Tossed in homemade buffalo sauce served with celery, carrots & blue cheese dressing.
Spice Bag
$18A spicy mix of organic fried chicken, roasted bell peppers, onions, jalapeño peppers & hand-cut fries served with curry sauce. Try with lightly battered shrimp | $3.
Lightly Battered Shrimp & Fries
$14With a homemade Old Bay cocktail sauce.
Sandwiches, Burgers & Mains
Black Angus Sirloin Burger (½ lb.)
$15Served with lettuce, tomato & onion. Add house-cut French fries +$6. Choice of burger toppings (add $1.75 per item): portobello mushrooms, roasted peppers, American bacon, Irish rasher. Cheeses: goat, cheddar, blue cheese, provolone, Swiss, pepperjack, American.
Organic Chicken Sandwich
$16Marinated in buttermilk & spices, fried, served on a homemade brioche bun with lettuce, tomato, onion, pickles & herb mayonnaise with a side of roasted potatoes. Add Irish bacon or cheese | $1.75.
Grilled Chicken Wrap
$17Avocado, tomato, corn, red onion & cheddar cheese with mayonnaise.
Fish & Chips
$22Beer-battered haddock, French fries & our homemade tartar sauce.
Shepherd’s Pie
$18Traditional dish of slow-simmered ground beef, mixed herbs & peas with mashed potato topping.
Sides
Sides
$6Mashed potatoes or house-cut French fries.
Dubliner Fries
$12Hand-cut fries with melted Dubliner cheese & Guinness braised beef gravy.
Kids
Burger
$10Add cheese | $1.
Chicken Tenders & Fries
$8–$10You know it’s good — just order it.
Butter Noodles
$8With chicken | $10. GF & dairy-free noodles available. Red sauce on request.
Kid’s Irish Breakfast
$122 eggs, sausage & Irish bacon.
From the Bar
Guinness
DraughtPoured properly, given time to settle. The best pint in Philadelphia.
Irish & Scotch Whiskey
Uisce BeathaA deep selection of the water of life — ask your bartender for a flight.
Happy Hour
Mon–Fri 4–6Beer, wine & cocktail specials, bar seating only.
Soft
Sodas
$3.5Coca-Cola, Sprite, Diet Coke, Ginger Ale, Club Soda.
Juices
$4Orange, pineapple, cranberry, grapefruit, hot apple cider.
Specialty
$4.5Shirley Temple, chocolate milk.
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Our food is Western European with a strong Irish influence — and we’re determined to bring the authentic taste of Ireland to Philadelphia.
The Plough





